His cooking is technically deft, persistently well flavoured and tempered by a certain restraint.
Home » Redmond Hayward by Jonathan Meades The Times
What’s the Art of Dinner?
"The Art of Dinner" is our blog.
Our mission is to find, document and discuss the art of the dining and share this with our readers and customers.
We live with a passion for food from the finest produce, with great taste, in traditions old and new and for sharing it with family and friends.