Well done on your menu last night! The food, the service… the homemade chestnut ice cream with caviar, made a huge impression! And before I forget, my kitchen has never been as tidy… Cheers.
Home » Antonio Acone by Rodney Thompson
What’s the Art of Dinner?
"The Art of Dinner" is our blog.
Our mission is to find, document and discuss the art of the dining and share this with our readers and customers.
We live with a passion for food from the finest produce, with great taste, in traditions old and new and for sharing it with family and friends.