Customer Feedback

Thanks to our customers At Your Table has received 25 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Marcelo is a very talented chef with a wealth of knowledge. He gave us the most delicious and beautiful food and we, and all our guests had the most wonderful evening. He is very friendly and happy to discuss ideas and menus choices and he listens to your needs. I would definitely recommend him, nothing was too much bother. We will most certainly be having Marcelo back for any future events. We were catering to a private dinner party for 18 in our home where our dining table is open plan to the kitchen so we could all see Marcelo and his wonderful team at work. We are very grateful for making my 40th a huge success and a most memorable one.

Chef: Marcelo Henriquez - Food: | Service:
Helen Knight (Other)

I have been delighted with the service Michael provided on a number of occasions when we have entertained friends to dinner parties. He has been helpful in constructing menus and most reliable in every way. Most of all, the food has been delicious!

Chef: Michael Fishpen - Food: | Service:
Maureen (London)

Everybody was really impressed by Michael’s food, especially my son, whose big day it was, could not stop praising Michael’s dishes.
Michael was a pleasure to have around, polite and very friendly, prepared a really delicious buffet and left the kitchen perfectly clean.
I have already recommended him to friends and will definetly book him again!

Chef: Michael Fishpen - Food: | Service:
Teresa Hassabis (London)

Excellent service all round. Antonio did an amazing job cooking for 15 girls on a hen do!! So much care and attention went into every single dish and he (and Lucy who helped organise the night) catered for everyone’s tastes. Nothing was too much trouble. He (and the very lovely waitresses!) worked very discreetly in the kitchen. The food itself was absolutely top quality with very generous portions and very tasty. It was amazing!! It’s clear that Antonio loves cooking as this was really reflected in the food he cooked for us! I will certainly be recommending at your table and Antonio to everyone who is hosting a dinner party and doesn’t fancy cooking.

Chef: Antonio Acone - Food: | Service:
Sarah (Select)

He went above and beyond. He came a little early so he could meet my oldest daughter who wanted to say hello. He left me the extra dessert as he knew I had not had dessert in awhile due to the dairy intoralance. He was warm and friendly clean and tidy.

Chef: Alistair Day - Food: | Service:
Bobbi-Jayne Legg-quan (London)

Redmond Hayward’s cooking is laden with class, his creative ideas always successful because he has an unfailing sense of which flavours really work together and is not beguiled by imagination for its own sake.

Chef: Redmond Hayward - Food: | Service:
Egon Ronay Guide (London)

Well done on your menu last night! The food, the service… the homemade chestnut ice cream with caviar, made a huge impression! And before I forget, my kitchen has never been as tidy… Cheers.

Chef: Antonio Acone - Food: | Service:
Rodney Thompson (London)

Very helpful worked well in the space supplied and good standard of food, second event was better than the first, worked cleaner and less prep on display!

Chef: Satti Welaratne - Food: | Service:
Nicky Steiner (London)

Chef Antonio Acone prepared the most amazing surprise birthday meal for my husband, myself and 6 friends, the food and presentation was delightful, our guests were suitably impressed with the fine dining experience. He commanded my kitchen with minimal fuss and tidied after. The only point I felt could have been handled better was the serving of drinks, in hindsight I should have asked, but I ended up running around serving drinks, if I’d have known I would have made arrangements to have drinks available in our dining room. Aside from that point, I would highly recommend booking a Chef ‘At your Table, it was an extravagant treat, but I’d love to do it again, I’d better start saving.

Chef: Antonio Acone - Food: | Service:
Lisa McArdle (London)

It was absolutely brilliant. we loved Redmond and Pippa.
Fantastic people and great food.
I have already recommended them to my work colleagues, and we will definitely book again.
Thanks for your help.

Chef: Redmond Hayward - Food: | Service:
Leo Lucic (London)

The meal was excellent, and Alistair was incredibly helpful and accommodating, his help and the delicious food really made the evening special.

Chef: Alistair Day - Food: | Service:
Imogen Glen (London)

Exceptional service and food. Discreet, patient and helpful. My husband and all our surprise birthday party guests were hugely impressed with the canapés which were as beautiful as they were tasty and our meal was simply stunning. I can’t wait to find another reason for Alistair and his team to cook for us again.

Chef: Alistair Day - Food: | Service:
Louise Harkin (London)

It was a wonderful surprise to be given your expertise as a gift for my 70th Birthday dinner. What a unique way to spend an evening with my family at the same time as enjoying a superb meal prepared, cooked and served by yourself. You provided us all with a most memorable evening especially myself who did not have to lift a finger, not even to clear up! I would never have believed that it could be done in such a quiet, calm and professional manner in my kitchen. I will never forget it and I trust you go on to please many more people for their landmark celebrations.

Chef: Michael Fishpen - Food: | Service:
Monica (London)

It was more than just the food that was amazing – my husband, and indeed all our guests were truly impressed with the whole evening. Andrew was wonderful, and his food was mouth-watering. The waiter was so professional, both attentive and discrete. It was the best thing we could have done to celebrate our 10th wedding anniversary and we would highly recommend the whole experience.

Chef: Andrew Jones - Food: | Service:
Caroline Harding (London)

Thank you very much for Saturday, everything was superb and the food truly excellent. Everyone had a rare old time. All the best and I will stay in touch

Chef: Michael Fishpen - Food: | Service:
Bradley (London)

What a superb evening delivered to my wife and I by Antonio. Everything Antonio did made the occasion truly special for us. The food was amazing as well as Antonio himself who by the end of the evening was a friend not just a hired chef!

Service was second to none, Antonio put a lot of effort into presenting our dishes where his reputation as a first class chef certainly showed. Thank you again for an fantastic meal and evening!

Chef: Antonio Acone - Food: | Service:
Muntej Khambay (London)

Satti paid attention to what we wanted and that it was a special occasion. The food was lovely and the attention to detail excellent.

Chef: Satti Welaratne - Food: | Service:
Ian Frost (London)

Everyone raved about Marcelo’s menu since the freshness of the preparation of the food came through with a balanced menu variety.

Chef: Marcelo Henriquez - Food: | Service:
Christian Joseph (London)

I recently hired Antonio for a business lunch I wanted to host at home for four people. What Can I say? It was simply marvellous! Antonio took into account all the specifics I asked him in terms of food preparation as one of the guests and myself had a particular diet but also in terms of the arrangements we made so the service could be as discrete as possible, right there his experience within luxury hotels showed very clearly – Many thanks Antonio and I am sure we will work together again very soon.

Chef: Antonio Acone - Food: | Service:
Zena Rabia (London)

Redmond Hayward is an improbably good cook to be found in a small neighbourhood restaurant in Sheen. The food here is very good indeed: well-seasoned, precisely cooked and immaculately presented.

Chef: Redmond Hayward - Food: | Service:
Charles Campion The London Evening Standard (London)