Customer Feedback

Thanks to our customers At Your Table has received 27 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

I’d just like to say a huge thank you to Alistair and his team for a wonderful evening on Saturday night. They went out of their way to make my daughters birthday extremely special. We were hugely impressed with the professionalism of the evening and of course, the food, which was fantastic. I wouldn’t hesitate recommending the whole experience.

Chef: Alistair Day - Food: | Service:
Michel Glen (London)

Very helpful worked well in the space supplied and good standard of food, second event was better than the first, worked cleaner and less prep on display!

Chef: Satti Welaratne - Food: | Service:
Nicky Steiner (London)

I have been delighted with the service Michael provided on a number of occasions when we have entertained friends to dinner parties. He has been helpful in constructing menus and most reliable in every way. Most of all, the food has been delicious!

Chef: Michael Fishpen - Food: | Service:
Maureen (London)

Exceptional service and food. Discreet, patient and helpful. My husband and all our surprise birthday party guests were hugely impressed with the canapés which were as beautiful as they were tasty and our meal was simply stunning. I can’t wait to find another reason for Alistair and his team to cook for us again.

Chef: Alistair Day - Food: | Service:
Louise Harkin (London)

It was absolutely brilliant. we loved Redmond and Pippa.
Fantastic people and great food.
I have already recommended them to my work colleagues, and we will definitely book again.
Thanks for your help.

Chef: Redmond Hayward - Food: | Service:
Leo Lucic (London)

Everyone raved about Marcelo’s menu since the freshness of the preparation of the food came through with a balanced menu variety.

Chef: Marcelo Henriquez - Food: | Service:
Christian Joseph (London)

Redmond produced a fabulous meal and his helper/wife Pippa was very good at marshalling the wine/guests.

Chef: Redmond Hayward - Food: | Service:
Des Peck (London)

What a superb evening delivered to my wife and I by Antonio. Everything Antonio did made the occasion truly special for us. The food was amazing as well as Antonio himself who by the end of the evening was a friend not just a hired chef!

Service was second to none, Antonio put a lot of effort into presenting our dishes where his reputation as a first class chef certainly showed. Thank you again for an fantastic meal and evening!

Chef: Antonio Acone - Food: | Service:
Muntej Khambay (London)

Thank you very much for Saturday, everything was superb and the food truly excellent. Everyone had a rare old time. All the best and I will stay in touch

Chef: Michael Fishpen - Food: | Service:
Bradley (London)

It was more than just the food that was amazing – my husband, and indeed all our guests were truly impressed with the whole evening. Andrew was wonderful, and his food was mouth-watering. The waiter was so professional, both attentive and discrete. It was the best thing we could have done to celebrate our 10th wedding anniversary and we would highly recommend the whole experience.

Chef: Andrew Jones - Food: | Service:
Caroline Harding (London)

Satti paid attention to what we wanted and that it was a special occasion. The food was lovely and the attention to detail excellent.

Chef: Satti Welaratne - Food: | Service:
Ian Frost (London)

It was a wonderful surprise to be given your expertise as a gift for my 70th Birthday dinner. What a unique way to spend an evening with my family at the same time as enjoying a superb meal prepared, cooked and served by yourself. You provided us all with a most memorable evening especially myself who did not have to lift a finger, not even to clear up! I would never have believed that it could be done in such a quiet, calm and professional manner in my kitchen. I will never forget it and I trust you go on to please many more people for their landmark celebrations.

Chef: Michael Fishpen - Food: | Service:
Monica (London)

He was pleasant and friendly with my boy (AGED 5) who helped him cook – which was nice. The place was spotless after and he made us an extra “pre-starter” which was nice. He also gave us tips on our kitchenware.

He wasn’t as helpful on the phone initially, but all OK in the end, For example, I thought that we could get him to cook anything we wanted, but he said no, only what was on the sample menu. Maybe that was my mis-understanding, but I thought the sample menu was meant to be a guide. Also, when I asked about wine pairings, he was taken aback a bit. He suggested my friend (who knows a lot about wine) should do it, but could do it if we wanted to. It didn’t seem that he was keen (or he would have to ask someone else). This was surprising given that he effectively had a set menu.

he asked the best way to get to my house, which is fair enough, but didn’t seem to know where it was close to. Google maps would have helped him.

The food was very good, but I was a bit underwhelmed by the dessert; something which is his speciality.

Therefore, overall, a very good experience. I would repeat again, but, I would sample a different chef.

Chef: Satti Welaratne - Food: | Service:
Shashank Kothare (London)

My guests all commented how perfect the food and service was while being completely unobtrusive. The food was incredible and my friends were mightily impressed. Redmond and Pippa did a fantastic job and I couldn’t have been happier.

Chef: Redmond Hayward - Food: | Service:
Shirley Nelson (London)

Redmond Hayward’s cooking is laden with class, his creative ideas always successful because he has an unfailing sense of which flavours really work together and is not beguiled by imagination for its own sake.

Chef: Redmond Hayward - Food: | Service:
Egon Ronay Guide (London)

Please forward my thanks to Miranda and Redone for making Saturday a fantastic evening. Everyone agreed the food was some of the best they had ever had, from the first course to the last course everything was first class, it made the evening. Special thanks to the waiting staff, Redone for been so helpful and attentive throughout the evening; it gave the evening the extra special feeling.

I would certainly recommend At Your Table and especially Miranda and Redone for anyone wanting an evening or event to remember.

Thank you again to all.

Chef: Miranda Martin - Food: | Service:
Dave Foster (Leeds)

I recently hired Antonio for a business lunch I wanted to host at home for four people. What Can I say? It was simply marvellous! Antonio took into account all the specifics I asked him in terms of food preparation as one of the guests and myself had a particular diet but also in terms of the arrangements we made so the service could be as discrete as possible, right there his experience within luxury hotels showed very clearly – Many thanks Antonio and I am sure we will work together again very soon.

Chef: Antonio Acone - Food: | Service:
Zena Rabia (London)

Marcelo is a very talented chef with a wealth of knowledge. He gave us the most delicious and beautiful food and we, and all our guests had the most wonderful evening. He is very friendly and happy to discuss ideas and menus choices and he listens to your needs. I would definitely recommend him, nothing was too much bother. We will most certainly be having Marcelo back for any future events. We were catering to a private dinner party for 18 in our home where our dining table is open plan to the kitchen so we could all see Marcelo and his wonderful team at work. We are very grateful for making my 40th a huge success and a most memorable one.

Chef: Marcelo Henriquez - Food: | Service:
Helen Knight (Other)

He went above and beyond. He came a little early so he could meet my oldest daughter who wanted to say hello. He left me the extra dessert as he knew I had not had dessert in awhile due to the dairy intoralance. He was warm and friendly clean and tidy.

Chef: Alistair Day - Food: | Service:
Bobbi-Jayne Legg-quan (London)

His cooking is technically deft, persistently well flavoured and tempered by a certain restraint.

Chef: Redmond Hayward - Food: | Service:
Jonathan Meades The Times (London)