Customer Feedback

Thanks to our customers At Your Table has received 27 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

He went above and beyond. He came a little early so he could meet my oldest daughter who wanted to say hello. He left me the extra dessert as he knew I had not had dessert in awhile due to the dairy intoralance. He was warm and friendly clean and tidy.

Chef: Alistair Day - Food: | Service:
Bobbi-Jayne Legg-quan (London)

It was more than just the food that was amazing – my husband, and indeed all our guests were truly impressed with the whole evening. Andrew was wonderful, and his food was mouth-watering. The waiter was so professional, both attentive and discrete. It was the best thing we could have done to celebrate our 10th wedding anniversary and we would highly recommend the whole experience.

Chef: Andrew Jones - Food: | Service:
Caroline Harding (London)

Please forward my thanks to Miranda and Redone for making Saturday a fantastic evening. Everyone agreed the food was some of the best they had ever had, from the first course to the last course everything was first class, it made the evening. Special thanks to the waiting staff, Redone for been so helpful and attentive throughout the evening; it gave the evening the extra special feeling.

I would certainly recommend At Your Table and especially Miranda and Redone for anyone wanting an evening or event to remember.

Thank you again to all.

Chef: Miranda Martin - Food: | Service:
Dave Foster (Leeds)

Marcelo is a very talented chef with a wealth of knowledge. He gave us the most delicious and beautiful food and we, and all our guests had the most wonderful evening. He is very friendly and happy to discuss ideas and menus choices and he listens to your needs. I would definitely recommend him, nothing was too much bother. We will most certainly be having Marcelo back for any future events. We were catering to a private dinner party for 18 in our home where our dining table is open plan to the kitchen so we could all see Marcelo and his wonderful team at work. We are very grateful for making my 40th a huge success and a most memorable one.

Chef: Marcelo Henriquez - Food: | Service:
Helen Knight (Other)

Very helpful worked well in the space supplied and good standard of food, second event was better than the first, worked cleaner and less prep on display!

Chef: Satti Welaratne - Food: | Service:
Nicky Steiner (London)

My guests all commented how perfect the food and service was while being completely unobtrusive. The food was incredible and my friends were mightily impressed. Redmond and Pippa did a fantastic job and I couldn’t have been happier.

Chef: Redmond Hayward - Food: | Service:
Shirley Nelson (London)

His cooking is technically deft, persistently well flavoured and tempered by a certain restraint.

Chef: Redmond Hayward - Food: | Service:
Jonathan Meades The Times (London)

Redmond produced a fabulous meal and his helper/wife Pippa was very good at marshalling the wine/guests.

Chef: Redmond Hayward - Food: | Service:
Des Peck (London)

What a superb evening delivered to my wife and I by Antonio. Everything Antonio did made the occasion truly special for us. The food was amazing as well as Antonio himself who by the end of the evening was a friend not just a hired chef!

Service was second to none, Antonio put a lot of effort into presenting our dishes where his reputation as a first class chef certainly showed. Thank you again for an fantastic meal and evening!

Chef: Antonio Acone - Food: | Service:
Muntej Khambay (London)

Exceptional service and food. Discreet, patient and helpful. My husband and all our surprise birthday party guests were hugely impressed with the canapés which were as beautiful as they were tasty and our meal was simply stunning. I can’t wait to find another reason for Alistair and his team to cook for us again.

Chef: Alistair Day - Food: | Service:
Louise Harkin (London)

The meal was excellent, and Alistair was incredibly helpful and accommodating, his help and the delicious food really made the evening special.

Chef: Alistair Day - Food: | Service:
Imogen Glen (London)

I’d just like to say a huge thank you to Alistair and his team for a wonderful evening on Saturday night. They went out of their way to make my daughters birthday extremely special. We were hugely impressed with the professionalism of the evening and of course, the food, which was fantastic. I wouldn’t hesitate recommending the whole experience.

Chef: Alistair Day - Food: | Service:
Michel Glen (London)

It was a wonderful surprise to be given your expertise as a gift for my 70th Birthday dinner. What a unique way to spend an evening with my family at the same time as enjoying a superb meal prepared, cooked and served by yourself. You provided us all with a most memorable evening especially myself who did not have to lift a finger, not even to clear up! I would never have believed that it could be done in such a quiet, calm and professional manner in my kitchen. I will never forget it and I trust you go on to please many more people for their landmark celebrations.

Chef: Michael Fishpen - Food: | Service:
Monica (London)

Well done on your menu last night! The food, the service… the homemade chestnut ice cream with caviar, made a huge impression! And before I forget, my kitchen has never been as tidy… Cheers.

Chef: Antonio Acone - Food: | Service:
Rodney Thompson (London)

Everyone raved about Marcelo’s menu since the freshness of the preparation of the food came through with a balanced menu variety.

Chef: Marcelo Henriquez - Food: | Service:
Christian Joseph (London)

Excellent service all round. Antonio did an amazing job cooking for 15 girls on a hen do!! So much care and attention went into every single dish and he (and Lucy who helped organise the night) catered for everyone’s tastes. Nothing was too much trouble. He (and the very lovely waitresses!) worked very discreetly in the kitchen. The food itself was absolutely top quality with very generous portions and very tasty. It was amazing!! It’s clear that Antonio loves cooking as this was really reflected in the food he cooked for us! I will certainly be recommending at your table and Antonio to everyone who is hosting a dinner party and doesn’t fancy cooking.

Chef: Antonio Acone - Food: | Service:
Sarah (Select)

I recently hired Antonio for a business lunch I wanted to host at home for four people. What Can I say? It was simply marvellous! Antonio took into account all the specifics I asked him in terms of food preparation as one of the guests and myself had a particular diet but also in terms of the arrangements we made so the service could be as discrete as possible, right there his experience within luxury hotels showed very clearly – Many thanks Antonio and I am sure we will work together again very soon.

Chef: Antonio Acone - Food: | Service:
Zena Rabia (London)

Thank you very much for Saturday, everything was superb and the food truly excellent. Everyone had a rare old time. All the best and I will stay in touch

Chef: Michael Fishpen - Food: | Service:
Bradley (London)

Loic Food was very tasty, well presented.

Chef: Loic Le Pape - Food: | Service:
Irene Peters (London)

Redmond Hayward is an improbably good cook to be found in a small neighbourhood restaurant in Sheen. The food here is very good indeed: well-seasoned, precisely cooked and immaculately presented.

Chef: Redmond Hayward - Food: | Service:
Charles Campion The London Evening Standard (London)