Daniel Salvador is a Barcelona-born chef.

He started his cooking career working for several high profile Catalan cooks after studying a prestigious hospitality degree at ‘Escola Universitaria d’Hosteleria i Turisme’ in Sant Pol de Mar (Barcelona).

After 11 years of working for the best kitchens in Spain he decided to become established as a cook in London. As well as a chef in public and private events, he is also a culinary educator and a food designer.

Daniel is also a trained nutritional consultant (Stonebridge College) and a member of the Royal Horticultural Society. He grows his own produce so his home-grown vegetables, herbs, fruits and flowers are often ingredients in Daniel’s dishes.

His service range spans from private events and dinners at people’s homes to culinary workshops, a supper club or his popular ‘home paella service’. He also enjoys trying new ideas and menu designs with his clients.

Book Chef

Photos of Daniel Salvador's food

Menus by Daniel Salvador

Book Chef

Like this Chef?

Get your booking in today and start to customise your ultimate dining experience

Book Chef