Over the last 25 years Redmond has held a Michelin Star, 2 and 3 AA Rosettes, and had many great reviews in the independent food guides and national press for Redmond’s restaurants in Cheltenham and South West London.
Redmond only uses the best, fresh, quality seasonal produce for any event.
We are pleased to have Redmond as one of our London, Awarded Personal Chefs.
Redmond produced a fabulous meal and his helper/wife Pippa was very good at marshalling the wine/guests.
Des Peck (London)
My guests all commented how perfect the food and service was while being completely unobtrusive. The food was incredible and my friends were mightily impressed. Redmond and Pippa did a fantastic job and I couldn’t have been happier.
Shirley Nelson (London)
Redmond Hayward is an improbably good cook to be found in a small neighbourhood restaurant in Sheen. The food here is very good indeed: well-seasoned, precisely cooked and immaculately presented.
Charles Campion The London Evening Standard (London)
His cooking is technically deft, persistently well flavoured and tempered by a certain restraint.
Jonathan Meades The Times (London)
Redmond Hayward’s cooking is laden with class, his creative ideas always successful because he has an unfailing sense of which flavours really work together and is not beguiled by imagination for its own sake.
Egon Ronay Guide (London)
It was absolutely brilliant. we loved Redmond and Pippa.
Fantastic people and great food.
I have already recommended them to my work colleagues, and we will definitely book again.
Thanks for your help.