More and more, people want to know where their food comes from and eat local. Much of the food we consume in the UK has been shipped from halfway around the world.
It’s important for me, as a personal chef, to keep an eye on rising food and drink trends, as I’m always looking for fresh, unexpected ingredients and techniques to include in my own recipes. 2014 is shaping up to be another exciting year in the world of food and drink here are some food and drink trends for 2014 that are particularly exciting.
Canapés are having a big moment in the culinary sun. Aside from being great to look at, they are bursting with flavour and give people the opportunity to taste a wide variety of flavour profiles in one sitting. Our Personal Chefs are experts at creating wonderful Canapé options for your next function.
There’s only one rule to wedding food: make sure your guests are never hungry or thirsty. After that is taken care of you can pretty much play jazz when you and your caterer are deciding on food.
Hiring a personal chef is a trend for busy families and people who have special dietary needs but more and more so for anyone that wants to host a dinner party in style without the need to spend hours slaving away in the kitchen away from their guests. Follow our easy guide to find out how.