With At Your Table anyone can hire a private of personal chef to cook for any type of event. At Your Table brings the very best personal and private chefs and food from across the globe to you, turning your home into one of the world’s top restaurants. Choose from highly acclaimed and award winning personal or private chefs to the new and upcoming talent, choose your chef, personalise your menu then sit back, relax and simply be the perfect host as you share an spectacular meal with friends in your own home.
Thanks to our customers At Your Table has received 27 reviews with an average rating of 4.5 out of 5!
Here's what a few of our customers are saying;
He was pleasant and friendly with my boy (AGED 5) who helped him cook – which was nice. The place was spotless after and he made us an extra “pre-starter” which was nice. He also gave us tips on our kitchenware.
He wasn’t as helpful on the phone initially, but all OK in the end, For example, I thought that we could get him to cook anything we wanted, but he said no, only what was on the sample menu. Maybe that was my mis-understanding, but I thought the sample menu was meant to be a guide. Also, when I asked about wine pairings, he was taken aback a bit. He suggested my friend (who knows a lot about wine) should do it, but could do it if we wanted to. It didn’t seem that he was keen (or he would have to ask someone else). This was surprising given that he effectively had a set menu.
he asked the best way to get to my house, which is fair enough, but didn’t seem to know where it was close to. Google maps would have helped him.
The food was very good, but I was a bit underwhelmed by the dessert; something which is his speciality.
Therefore, overall, a very good experience. I would repeat again, but, I would sample a different chef.
Chef: Satti Welaratne
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Shashank Kothare (London)
Redmond Hayward is an improbably good cook to be found in a small neighbourhood restaurant in Sheen. The food here is very good indeed: well-seasoned, precisely cooked and immaculately presented.
Chef: Redmond Hayward
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Charles Campion The London Evening Standard (London)
His cooking is technically deft, persistently well flavoured and tempered by a certain restraint.