With At Your Table anyone can hire a private of personal chef to cook for any type of event. At Your Table brings the very best personal and private chefs and food from across the globe to you, turning your home into one of the world’s top restaurants. Choose from highly acclaimed and award winning personal or private chefs to the new and upcoming talent, choose your chef, personalise your menu then sit back, relax and simply be the perfect host as you share an spectacular meal with friends in your own home.
Thanks to our customers At Your Table has received 27 reviews with an average rating of 4.5 out of 5!
Here's what a few of our customers are saying;
Chef Antonio Acone prepared the most amazing surprise birthday meal for my husband, myself and 6 friends, the food and presentation was delightful, our guests were suitably impressed with the fine dining experience. He commanded my kitchen with minimal fuss and tidied after. The only point I felt could have been handled better was the serving of drinks, in hindsight I should have asked, but I ended up running around serving drinks, if I’d have known I would have made arrangements to have drinks available in our dining room. Aside from that point, I would highly recommend booking a Chef ‘At your Table, it was an extravagant treat, but I’d love to do it again, I’d better start saving.
Chef: Antonio Acone
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Lisa McArdle (London)
His cooking is technically deft, persistently well flavoured and tempered by a certain restraint.
Chef: Redmond Hayward
- Food: |
Jonathan Meades The Times (London)
He was pleasant and friendly with my boy (AGED 5) who helped him cook – which was nice. The place was spotless after and he made us an extra “pre-starter” which was nice. He also gave us tips on our kitchenware.
He wasn’t as helpful on the phone initially, but all OK in the end, For example, I thought that we could get him to cook anything we wanted, but he said no, only what was on the sample menu. Maybe that was my mis-understanding, but I thought the sample menu was meant to be a guide. Also, when I asked about wine pairings, he was taken aback a bit. He suggested my friend (who knows a lot about wine) should do it, but could do it if we wanted to. It didn’t seem that he was keen (or he would have to ask someone else). This was surprising given that he effectively had a set menu.
he asked the best way to get to my house, which is fair enough, but didn’t seem to know where it was close to. Google maps would have helped him.
The food was very good, but I was a bit underwhelmed by the dessert; something which is his speciality.
Therefore, overall, a very good experience. I would repeat again, but, I would sample a different chef.