Entree

Light pickle carrot and courgette sabarin with crab and homegrown salads and flowers

Crunchy vegetable tagliatelle with prawns and apple and coconut light curry

Potato foam with slow cooked cuttle fish, fresh garden peas and tomato and onion
“sofrito”

Fresh watermelon with slow coked duck breast, home grown salad and herbs and orange
ant tomato dressing

Fresh home made ravioli with rocket pesto and confit vanilla cherry tomatoes

Main

Chicken Breast stuffed with Spinach Iberico ham and green asparagus with a thyme
veloutte and home grown rainbow chard

Beef rib braised for 5 hours with Valencia organic oranges with pan fried vegetables and flowers from my garden

Chicken thighs with prawns, sweet potato gratin with summer roasted vegetables and
chicken and prawn jus

Slow cooked lamb shoulder with creamy truffle mash and roasted summer vegetables

Sea bass roll stuffed with green beans and hazelnut on a potato and apple gratin

Dessert

Home grown rhubarb and Strawberry tart with home made lemon balm ice cream

Home grown rhubarb tart with elderflower mousse and salted caramel ice cream

White chocolate cake, with blackberry jam and pistachio fluid core

Elder flower mousse, Orange blossom mousse, violet mousse on an almond shortbread

White and dark chocolate fondant with a core of red fruits

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef