Antonio Acone – Personal Chef London

Personal Chef Antonio is a well-established Restauranteur from Naples, Italy, having worked at 5 star establishments such as The Ritz Carlton Hotel, the Intercontinental Hotel Group, and Haferkasten in Germany.

Antonio’s 20 years of experience have taken him all over the world, including Rome, New York, Shanghai, Hong Kong and finally London where he only uses the highest quality seasonal products and ingredients to develop outstanding food.

As well as being a successful chef, Antonio is a qualified sommelier and can offer customers wine pairing and wine tasting to complement his menus.

We are pleased to have Antonio as one of our London Personal Chefs.

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Menus by Antonio Acone

Testimonials for Antonio Acone

Excellent service all round. Antonio did an amazing job cooking for 15 girls on a hen do!! So much care and attention went into every single dish and he (and Lucy who helped organise the night) catered for everyone’s tastes. Nothing was too much trouble. He (and the very lovely waitresses!) worked very discreetly in the kitchen. The food itself was absolutely top quality with very generous portions and very tasty. It was amazing!! It’s clear that Antonio loves cooking as this was really reflected in the food he cooked for us! I will certainly be recommending at your table and Antonio to everyone who is hosting a dinner party and doesn’t fancy cooking.

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Sarah (Select)

Chef Antonio Acone prepared the most amazing surprise birthday meal for my husband, myself and 6 friends, the food and presentation was delightful, our guests were suitably impressed with the fine dining experience. He commanded my kitchen with minimal fuss and tidied after. The only point I felt could have been handled better was the serving of drinks, in hindsight I should have asked, but I ended up running around serving drinks, if I’d have known I would have made arrangements to have drinks available in our dining room. Aside from that point, I would highly recommend booking a Chef ‘At your Table, it was an extravagant treat, but I’d love to do it again, I’d better start saving.

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Lisa McArdle (London)

What a superb evening delivered to my wife and I by Antonio. Everything Antonio did made the occasion truly special for us. The food was amazing as well as Antonio himself who by the end of the evening was a friend not just a hired chef!

Service was second to none, Antonio put a lot of effort into presenting our dishes where his reputation as a first class chef certainly showed. Thank you again for an fantastic meal and evening!

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Muntej Khambay (London)

I recently hired Antonio for a business lunch I wanted to host at home for four people. What Can I say? It was simply marvellous! Antonio took into account all the specifics I asked him in terms of food preparation as one of the guests and myself had a particular diet but also in terms of the arrangements we made so the service could be as discrete as possible, right there his experience within luxury hotels showed very clearly – Many thanks Antonio and I am sure we will work together again very soon.

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Zena Rabia (London)

Well done on your menu last night! The food, the service… the homemade chestnut ice cream with caviar, made a huge impression! And before I forget, my kitchen has never been as tidy… Cheers.

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Rodney Thompson (London)
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